Mostly Coconut Oats

 
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INGREDIENTS

Mostly Coconut Oats
Makes one modest sized bowl. Increase to suit your needs.

1.5 tbs steel cut oats

5 tbs shredded, unsweetened coconut

1/3 c filtered water

1/3 c coconut milk, full fat (guar gum free)

pinch of Himalayan or sea salt

1 scoop multi collagen (optional)

METHOD

Bring oats and water to a very low simmer for 5 minutes. Add the shredded coconut, coconut milk, salt and collagen (if adding). Simmer for an additional 10 minutes on low.

Toppings: I love this with a small handful of blueberries, a spoon of nut butter, and some cacao nibs.

Note: If you’re not adding any additional toppings, you’ll likely want to increase the qty of the coconut to be properly sustained.

 
Savannah BleueBreakfast, Pudding, Superfoods, Porridge, Recipe, Coconut, Gluten-free, vegan