Blueberry Basil Quinoa Salad

---

INGREDIENTS

---

Blueberry Basil Quinoa Salad

Serves 4

2.5 c cooked quinoa

1 c sugar snap peas, sliced diagonally end to end

1 c blueberries

1/2 c fresh basil, chopped

1 lemon, juiced (2 if the lemons are dry)

4 tbs olive oil

1.5 tsp dijon

1 tbs maple syrup

Salt and pepper, to taste

---

METHOD

---

Toss the olive oil, lemon juice, dijon, maple syrup, salt and pepper together. Add the remaining ingredients. Adjust to taste by adding more lemon if needed, or a touch more maple. Bim bam boom.

This salad keeps well.