Sesame Ginger Kale Salad with Nori

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INGREDIENTS

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Sesame Ginger Kale Salad with Nori

Serves 2, as main

4 c kale, torn into bite size pieces (i mixed both dinosaur and curly)

1/2 c red cabbage, thinly sliced

4 sheets of nori seaweed, torn

1 c brown or black rice

2 shredded carrots

1-2 tbs sesame seeds

For the dressing

3 tbs sesame oil

4 tsp ginger juice (from freshly grated ginger)

2 tbs rice vinegar

1 tbs tamari

1 tbs honey

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METHOD

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In a large bowl massage the kale with the dressing until tender (but don’t pulverize it). It should take about 2 minutes. Add remaining ingredients and serve.

This salad makes wonderful leftovers or packed lunches. Kale and cabbage have a nice way of not becoming soggy.